Our Hospitality programs are designed with one goal in mind – to get you into a fulfilling career in one of the largest sectors in Australia. Our hospitality programs are designed for the real world with work placements through Industry partners such as Aurora restaurant in Adelaide and regular practical components that give you the opportunity to put theory into practice and develop your confidence. Our Hospitality graduates gain extensive knowledge ranging from basic cookery skills through to managing all aspects of daily operations in restaurants and hotel.

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This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.


This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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