Gosford
TBC
SIT 40521
Yes
109567M
92 weeks
Yes
Yes
Tuition Fee: $19,300
Material Fee: $550 Inc. GST
Application Fee: $250 Inc. GST (Non - Refundable)
Kitchen Tool kit & Chef uniform Fee: $550.00 Inc
This qualification reflects the role of chefs and cooks with supervisory or team leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.
Candidates who completed Certificate IV in Kitchen Management may be able to gain employment in the following positions:
All units within the qualification have assessment tasks, with set due dates for completion. Each unit of competency will vary however the following methods can be used but are not limited to the below: Written questions /Case studies, Simulations, Verbal questions/observations, Projects, Workplace observations
**** will require training and assessment to occur in a hosted workplace/WIC Training Kitchen
** will require training and assessment to occur in a hosted workplace/WIC Training Kitchen
All units marked with a “*” indicate SITXFSA005 Use Hygienic Practices for food safety is a pre-requisite unit, and all units with a * cannot commence before a competent outcome for this unit of competency SITXFSA005 Use Hygienic Practices for Food Safety is achieved
Practical placement is an essential component of your course and allows you to prepare for the workplace by applying the skills you have learned in your course to the work environment. It involves more than just observing what is happening in the host workplace; you will have specific activities to undertake while on the placement. All students are required to complete 360 hours during practical placement. Your trainer will inform you what you need to complete the placement successfully.
To be eligible for the award of the SIT 40521 Certificate IV in Kitchen Management, learners must complete a total of 33 units made up of 6 electives and 27 core units.
A Statement of Attainment will be issued for any unit of competency deemed competent if the full qualification has not been completed. Qualification certification will be generated after successful completion of this course and full payment, and a verified USI has been received.
Students completing SIT 40521 Certificate III in Commercial Cookery can continue to study:
Students can request a credit transfer if enrolling on this qualification if they have previously completed SIT 30821 Certificate III in Commercial Cookery or similar.
Have you worked or studied in this field before? RPL allows you the opportunity to be recognised for skills, experience, and study that you may have already attained. To gain RPL, you will need to contact the college for our RPL application that will guide you through the process of presenting your evidence to us. RPL will only be granted before the start of the course or within the first two weeks of commencing the course.
RPL can be applied for by overseas students with the following conditions:
You may already have acquired several of the units of competency in this qualification from an earlier course. If so, you can claim credit for these units by providing original qualification transcripts or statements of attainment and completing a credit transfer application. As with an RPL application, your course duration will be varied, and DHA will be notified via PRISMS
