Gosford
TBC
SIT 50422
Yes
110395E
104 weeks
Yes
Yes
Tuition Fee: $28,000
Material Fee: $500 Inc. GST
Application Fee: $250 Inc. GST (Non - Refundable)
Kitchen Tool kit & Chef uniform Fee: $550.00 Inc
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Candidates who complete this qualification may be able to gain employment in the following positions:
All students undertaking this course are required to undertake work placement as part of this course. Work placement provides the student with the opportunity to put into practice the skills and knowledge learned in the classroom. Before undertaking work placement all students may be required to undertake a National Police check depending upon the organisation’s requirements where they are undertaking the work placement. Additional information on work placement and work placement requirements are outlined at student orientation and can also be found in the student handbook which available on our web site.
You may already have acquired several of the units of competency in this qualification from an earlier course. If so, you can claim credit for these units by providing original qualification transcripts or statements of attainment and completing a credit transfer application. As with an RPL application, your course duration will be varied, and DHA will be notified via PRISMS
To be eligible for the award of the SIT 50422 Diploma of Hospitality Management, learners must successfully complete a total of 28 units made up of 15 electives and 13 core units. Students who successfully complete this nationally recognised qualification will be awarded a certificate for SIT 50422 Diploma of Hospitality Management. A Statement of Attainment will be issued for any unit of competency deemed competent if the full qualification is not completed. Awards will be generated after successful completion of this course, full payment and a verified USI has been received.
Have you worked or studied in this field before? RPL allows you the opportunity to be recognised for skills, experience, and study that you may have already attained. To gain RPL, you will need to contact the college for our RPL application that will guide you through the process of presenting your evidence to us. RPL will only be granted before the start of the course or within the first two weeks of commencing the course.
RPL can be applied for by overseas students with the following conditions:
You may already have acquired several of the units of competency in this qualification from an earlier course. If so, you can claim credit for these units by providing original qualification transcripts or statements of attainment and completing a credit transfer application. As with an RPL application, your course duration will be varied, and DHA will be notified via PRISMS
