Gosford
TBC
SIT30821
Yes
109887F
56 weeks
Yes
Yes
Tuition Fee: $15,800
Material Fee: $500 Inc. GST
Application Fee: $250 Inc. GST (Non - Refundable)
Kitchen Tool kit & Chef uniform Fee: $550.00 Inc
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
All units within the qualification have assessment tasks, with set due dates for completion. Each unit of competency will vary however the following methods can be used but are not limited to the below: Written questions /Case studies, Simulations, Verbal questions/observations, Projects, Workplace observations
** will require training and assessment to occur in a hosted workplace/WIC Training Kitchen
For all units marked with a “*” indicate SITXFSA001 Use Hygienic Practices for Food Safety is a pre-requisite unit and all units with a * cannot commence prior to a competent outcome for this unit of competency SITXFSA001 Use Hygienic Practices for Food Safety is achieved
For all units marked with a “*” indicate SITXFSA001 Use Hygienic Practices for Food Safety is a pre-requisite unit and all units with a * cannot commence prior to a competent outcome for this unit of competency SITXFSA001 Use Hygienic Practices for Food Safety is achieved
All students undertaking this course are required to undertake work placement as part of this course. Work placement provides the student with the opportunity to put into practice the skills and knowledge learned in the classroom. Before undertaking work placement all students may be required to undertake a National Police check depending upon the organisation’s requirements where they are undertaking the work placement.
To be eligible for the award of the SIT 30816 Certificate III in Commercial Cookery, learners must successfully complete a total of 25 units made up of 4 electives and 21 core units. Dependent on the elective units chosen you may be awarded a specialist area as follows: Students who successfully complete this nationally recognised qualification will be awarded a certificate for SIT 30816 Certificate III in Commercial Cookery A Statement of Attainment will be issued for any unit of competency deemed competent if the full qualification is not completed. Awards will be generated after successful completion of this course and full payment and a verified USI has been received
Have you worked or studied in this field before? RPL allows you the opportunity to be recognised for skills, experience, and study that you may have already attained. To gain RPL, you will need to contact the college for our RPL application, which will guide you through the process of presenting your evidence to us. RPL will only be granted before the start of the course or within the first two weeks of commencing the course.
RPL can be applied for by overseas students with the following conditions:
You may already have acquired several of the units of competency in this qualification from an earlier course. If so, you can claim credit for these units by providing original qualification transcripts or statements of attainment and completing a credit transfer application. As with an RPL application, your course duration will be varied, and DHA will be notified via PRISMS
